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Nutley Farms

A Farm Full of Premium Nuts

Nutley Farms products will fill all your culinary needs in savory, confectionery, baking, or snacking. The meticulously sourced range includes many nut selections and forms, such as whole, halves, sliced, diced, flour, blanched, natural, roasted, and paste. 

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Candied Chestnuts

Whole chestnuts candied, individually wrapped and ready to serve or sell. Made in a complicated production process, which is virtually impossible to replicate in a commercial kitchen.

 

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Chestnut Supreme

Ready to use chestnut paste. Produce of France. Perfect for making chestnut cream vermicelli on Mont Blanc desserts.

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Featured
Articles

Savory Pecan Recipes: 3 Ways to Cook with Pecans Beyond Dessert
Pecans are traditionally associated with pies, pralines, and pastries—but their potential extends far beyond dessert. With a naturally buttery profile, subtle sweetness, and adaptable texture, pecans are an...
Almond Filling vs. Almond Paste: What's the Difference?
From delicate tarts to buttery puff pastry braids, almond-based pastries are a favorite in professional kitchens and bakeries. Yet even among seasoned chefs, the terms almond filling and almond paste are often...
Pecan Flour vs. Almond Flour: The Ultimate Comparison for Pastry Chefs
Far beyond just a gluten-free alternative to wheat flour, nut flours like pecan and almond offer distinctive flavors, textures, and nutritional benefits that elevate baked goods to new heights.

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Talk to the Nutley Farms product experts. Here to answer questions, provide technical support, and offer recipe recommendations. 

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