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Nutley Farms

A Farm Full of Premium Nuts

Nutley Farms products will fill all your culinary needs in savory, confectionery, baking, or snacking. The meticulously sourced range includes many nut selections and forms, such as whole, halves, sliced, diced, flour, blanched, natural, roasted, and paste. 

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Pistachio Flour

Finely milled pistachio flour.

Great for adding pistachio flavoring to dry ingredients for cakes, cookies, and biscuit recipes.

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Sweetened Chestnut Paste - 60%

Slowly cooked natural chestnut paste. Made of 60% fresh chestnuts, 40% refined sugar, and vanilla beans.

Perfect to use in pastry and confectionery applications like fillings, creams, and ice cream.

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Featured
Articles

Almond Filling vs. Almond Paste: What's the Difference?
From delicate tarts to buttery puff pastry braids, almond-based pastries are a favorite in professional kitchens and bakeries. Yet even among seasoned chefs, the terms almond filling and almond paste are often...
Pecan Flour vs. Almond Flour: The Ultimate Comparison for Pastry Chefs
Far beyond just a gluten-free alternative to wheat flour, nut flours like pecan and almond offer distinctive flavors, textures, and nutritional benefits that elevate baked goods to new heights.
How to Roast Nuts: A Guide to Golden Perfection
Roasting nuts is a powerful way to bring out rich flavors, aromatic oils, and satisfyingly crunchy textures. Whether used in baking, sprinkled on salads, or enjoyed as a snack, roasted nuts add a warm, toasty...

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Talk to the Nutley Farms product experts. Here to answer questions, provide technical support, and offer recipe recommendations. 

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